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NYSP2I Helps Six Hospitals Across NYS Evaluate Their Food Waste, Developing a Self-Guided Tool as a Result, September 2018

Throughout 2016 and 2017, the New York State Pollution Prevention Institute worked with companies across New York State to conduct several food waste assessments. As part of this project, several businesses were assessed from the healthcare sector. All facilities were located in population dense, urban areas throughout Buffalo, Rochester...

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Apply for Local Foods, Local Places Technical Assistance to Create Healthy, Economically Vibrant Communities, Deadline 10/22/18

Federal agency partners invite communities to apply for technical assistance to help revitalize their economy, improve health, and protect the environment. Local Foods, Local Places helps communities revitalize neighborhoods through development of local food systems.  EPA will host a webinar to explain more about the program and selection process...

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