Going Green with Food Waste for Event Venues, Banquet Facilities, and Hotels, 9/12/18 at 10am EST

Going Green with Food Waste for Event Venues, Banquet Facilities, and Hotels, 9/12/18 at 10am EST

Diverting food waste at your site will reduce your trash and set your company on a green path.  Food diversion programs from four companies will be highlighted.  Whether you run an event or banquet venue, hotel, have a large cafeteria, or are a food processor, distributor, or manufacturer – chances are you can save $ while diverting the food portion of your waste stream.  Learn about resources available to help you create a program, while complying with the State food waste diversion law.

 

This even was sent by CT DEEP. To register, go to: https://ctdeep.zoom.us/meeting/register/705dbccb073908004ac87b605f06faf5