Nourished by New England is a free seasonal harvest program that simplifies buying local and supporting our regional food economy. The program comes with a variety of beautiful and informative marketing materials for you to promote your work. Forty hospitals from across New England participated in Nourished to celebrate fall foods from our region, including adding kale, beets, potatoes, and pollock to their menus. They promoted these items with free table tents, posters, screen images, and more.
The Nourished winter season begins Jan. 1, and hospitals can still sign up at https://www.eventbrite.com/e/nourished-by-new-england-tickets-36528015277. Contact your distributors and access our free promotional materials.
For more information: https://noharm-uscanada.org/NourishedByNewEngland